Author Archives: Andrew Neff

  1. Cider Draft Invasion

    Leave a Comment

    Ciders have quickly become one of our new favorite drinks in the ever growing craft beverage industry. On Saturday March 9th at 11am we will be tapping a bunch of amazing ciders for you all to enjoy! The focus will be on Local PA ciders and a few international ciders to compare and contrast. See you then!

    Here is what we have for draft so far:

    Etienne Dupont Cidre De Givre (ice cider!)
    Sidra Trabanco Cosecha Propia
    Pilton Somerset Keeved Cider
    Big Hill Newton & Wickson
    Big Hill Blend TBA
    Killarney Dochas
    Highway Manor Mr. Big Apple
    Wyndridge Golden Aged
    Dressler Estate King In Arms
    Bullfrog Funny Farmhouse
    Shacksbury Dry Hopped Arlo
    Miloslawski Perry

  2. A Week Of Street Food

    Leave a Comment

    Every culture around the world has a long history of eating on the move. Often it is a defining element of their cuisine that has been passed down for generations. Begining on Tuesday, March 3rd we will explore a range of delicious bites each day of the week starting at 5pm. We hope to see you there!

    For this years event we will be focusing on regional street food of Mexico, Central and South America. Here is the lineup:

    Plantain Tostada (Tostones)
    crisp refried plantain chips/skirt steak/black beans/lime crème /pickled peppers and onions

    Carimanolas (Yucca fritter)
    smashed yucca stuffed with mushrooms/spinach/smoked gouda/aji chili salsa

    Baleadas (Thick flour tortilla)
    fermented refried red beans/crème/avocado salsa/braised chicken thighs/pickled onions

    Pupusa (Stuffed corn flour cake)
    corn flour flatbread stuffed with winter squash/bacon/queso oaxaca/spicy tomato jam/fermented cabage slaw (cordito)

    Fresh Corn Tacos
    48hr. pork butt/sweet potato mole/queso fresco/shrimp aguachile/pickled red cabbage

  3. First Sunday Brunch

    Leave a Comment

    With the holidays behind us we are back to hosting our brunch on the first Sunday of the month. Join us on Sunday, March 1st from 11am-2pm, for another amazing brunch from Chef Wilson Lopez. Reservations are highly recommended and can be made by calling 717-208-3808 or sending an email to See you then!