The Current Happenings of Fine Beer and Charcuterie Enthusiasts

First Sunday Brunch


With the holidays behind us we are back to hosting our brunch on the first Sunday of the month. Join us on Sunday, March 1st from 11am-2pm, for another amazing brunch from Chef Wilson Lopez. Reservations are highly recommended and can be made by calling 717-208-3808 or sending an email to See you then!