The Current Happenings of Fine Beer and Charcuterie Enthusiasts

Belgian Independence Day Celebration July 21st…5pm

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We often ask ourselves the question at Hunger-N-Thirst, where would the beer and culinary world be without the ingenuity of the Belgians? They have been pioneers in brewing and culinary delights for centuries. On Friday, July 21st we will break out all things Belgian as we tip our hat to our friends on the other… Read More

Pork Roast Cookout July 15th…5pm

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It just would not be summer if Chef Wilson did not roast a pig in his Caja China! On Saturday, July 15th we will start roasting a whole pig in the wee hours of the morning so it is succulent and tender by dinner. Starting at 5pm we will have a plate of roast pork… Read More

Summer Clam Bake July 6th…5pm

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Oysters are finished for the season, but we still need our fix from the ocean! Join us on Thursday July 6th and enjoy a classic clam bake courtesy of Chef Wilson Lopez. It will consist of shrimp, clams, mussels, corn, potatoes and sausage. We hope to see you there!

Farm to Table Dinner…June 29th at 6pm

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We are extremely excited to feature a three course meal on Thursday, June 29th at 6pm that will feature all local ingredients. We have partnered with Alex Wenger from The Field’s Edge Research Farm near Lititz to provide a meal that is entirely home grown. It will be three courses at a cost of $40… Read More

SingleCut Tap Take Over…July 6th at 4pm

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We are pumped to be welcoming SingleCut Beersmiths back to Hunger-N-Thirst this summer! They make some of the best IPA’s and sours on the East Coast. Here is the list so far: Double Dry Hopped Softly Spoken Magic Spells Double Dry Hopped Is This The Real Life? 19-33 Pilsner Kim Cranberry Sour Lager Weird &… Read More